Sichuan Pepper Whole Growth Cycle Management Technology Scheme | |||||||
Growth Stage |
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Post-Harvest & Branch Maturation Period | Flower Bud Differentiation Period | Flower Protection Period | Physiological Fruit Drop Period | Fruit Swelling Period | Maturity Period | ||
Organ Development | Branch sprouting | Fruiting branch development | Flower organ development | Fruit retention, improved fruit set, and promoted fruit expansion | |||
Yield Formation | Determines number of fruiting branches | Determines number of grains per pod | Determines dry weight per thousand fruits | ||||
Management Points | 1.Control excessive shoot growth. 2.Promote branch lignification and maturation. 3.Achieve uniform, sturdy, and robust branches. 4.Promote flower bud differentiation. | 1.Increase the number of fruiting branches. 2.Improve both the quantity and quality of flower buds. 3.Stimulate bud swelling and development. 4.Promote flowering, strengthen flowers, and reduce fruit drop. 5.Prevent pests and diseases. | 1.Reduce physiological fruit drop. 2.Remove superfluous shoots to minimize nutrient consumption. 3.Promote fruit expansion and increase pericarp thickness. 4.Enhance oil gland protrusion to improve yield and quality. | ||||
Solutions |
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Zhengzhou Zhengshi Chemical specializes in plant growth regulators (PGRs), pesticides, and fertilizers, integrating research, production, and sales, and exporting globally.
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