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Sichuan Pepper Whole Growth Cycle Management Technology Scheme

Growth Stage

Post-Harvest & Branch Maturation Period

Flower Bud Differentiation Period

Flower Protection Period

Physiological Fruit Drop Period

Fruit Swelling Period

Maturity Period

Organ Development

Branch sprouting

Fruiting branch development

Flower organ development

Fruit retention, improved fruit set, and promoted fruit expansion

Yield Formation

Determines number of fruiting branches

Determines number of grains per pod

Determines dry weight per thousand fruits

Management Points

1.Control excessive shoot growth.

2.Promote branch lignification and maturation.

3.Achieve uniform, sturdy, and robust branches.

4.Promote flower bud differentiation.

1.Increase the number of fruiting branches.

2.Improve both the quantity and quality of flower buds.

3.Stimulate bud swelling and development.

4.Promote flowering, strengthen flowers, and reduce fruit drop.

5.Prevent pests and diseases.

1.Reduce physiological fruit drop.

2.Remove superfluous shoots to minimize nutrient consumption.

3.Promote fruit expansion and increase pericarp thickness.

4.Enhance oil gland protrusion to improve yield and quality.

Solutions

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Zhengzhou Zhengshi Chemical specializes in plant growth regulators (PGRs), pesticides, and fertilizers, integrating research, production, and sales, and exporting globally.